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–+ servings

Spaghetti all’Assassina

A unique and flavorful pasta dish that combines the bold flavors of traditional Italian cuisine with a spicy twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 400 g Spaghetti
Sauce
  • 2 tbsp Olive oil
  • 3 cloves Garlic minced
  • 1 can Crushed tomatoes
  • 1 tsp Red pepper flakes adjust to taste
  • Salt to taste
Garnish
  • 50 g Parmesan cheese grated
  • 1 tbsp Fresh basil chopped

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
  2. Drain the pasta and set aside.
Making the Sauce
  1. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  2. Add crushed tomatoes and red pepper flakes, simmer for 10 minutes.
Combining
  1. Add the cooked spaghetti to the sauce and mix well to coat.
  2. Serve hot, garnished with Parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For a spicier version, increase the amount of red pepper flakes.

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