Ingredients
Method
Preparation
- In a saucepan, combine watermelon juice, sugar, and lemon juice. Heat over medium heat until sugar dissolves.
- Stir in citric acid and gelatin until fully dissolved.
- Pour the mixture onto a baking sheet lined with parchment paper and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy your sour watermelon fruit chews!
Nutrition
Notes
Store in an airtight container in the refrigerator.
