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–+ servings

Smooth Brown Sugar Buttercream

A creamy and smooth buttercream made with brown sugar, perfect for frosting cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Buttercream Ingredients
  • 1 cup unsalted butter softened
  • 2 cups brown sugar packed
  • 2 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Method
 

Prepare the Buttercream
  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the brown sugar and continue to beat until well combined.
  3. Add the milk and vanilla extract, and mix until smooth and fluffy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 28gVitamin A: 300IUCalcium: 10mgIron: 0.1mg

Notes

This buttercream can be stored in the refrigerator for up to a week.

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