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–+ servings

Smashed Potato Salad

A delicious and hearty potato salad made with smashed potatoes and a variety of flavorful ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds potatoes Yukon Gold or red potatoes work well.
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard Dijon or yellow.
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Add-ins
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/4 cup fresh dill or parsley

Method
 

Prepare the Potatoes
  1. Boil the potatoes in salted water until fork-tender, about 20-25 minutes.
  2. Drain and let cool slightly, then smash them gently with a masher.
Make the Dressing
  1. In a mixing bowl, combine mayonnaise, mustard, apple cider vinegar, salt, and pepper.
Combine
  1. Add the smashed potatoes, celery, green onions, and dill to the dressing. Mix gently to combine.
  2. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

This salad can be served warm or chilled, and is perfect for picnics or barbecues.

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