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–+ servings

Slow Cooker Au Gratin Potatoes

A delicious and creamy potato dish cooked slowly in a crockpot, perfect for any meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds russet potatoes peeled and sliced
Cheese Sauce
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Layer the sliced potatoes in the slow cooker.
  2. In a bowl, mix together the cheese, cream, milk, garlic powder, onion powder, salt, and pepper.
  3. Pour the cheese mixture over the potatoes.
  4. Cover and cook on low for 4 hours.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 6mg

Notes

For a richer flavor, consider adding cooked bacon or ham.

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