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–+ servings

Simple Lemon Curd Frosting

A light and tangy frosting made with lemon curd, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup butter softened
  • 2 cups powdered sugar
  • 1 cup lemon curd
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the lemon curd and vanilla extract, and mix until smooth.
  4. Use immediately or store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 25gVitamin A: 400IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Notes

This frosting can be used on cakes, cupcakes, or as a filling for pastries.

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