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–+ servings

Simple and Quick Cherry Frosting

A delicious and easy cherry frosting perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or as needed
Cherry Flavoring
  • 1/2 cup cherry puree or cherry juice

Method
 

Prepare the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add vanilla extract and milk, mixing until smooth.
  4. Stir in the cherry puree until fully incorporated.
Frost the Cake
  1. Use a spatula to spread the cherry frosting on your cooled cake or cupcakes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 18gVitamin A: 200IUCalcium: 5mg

Notes

This frosting can be stored in the refrigerator for up to a week.

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