Go Back
–+ servings

Sicilian Watermelon Pudding

A refreshing and unique dessert made with watermelon, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon gelatin dissolved in water

Method
 

Preparation
  1. Blend the watermelon until smooth.
  2. Strain the blended watermelon to remove pulp.
  3. In a bowl, mix the strained watermelon juice with sugar and lemon juice.
  4. Add the dissolved gelatin and stir until well combined.
  5. Pour the mixture into a mold and refrigerate until set.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Serve chilled for best flavor.

Tried this recipe?

Let us know how it was!