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–+ servings

Short Rib Marbella

A deliciously savory dish featuring tender short ribs marinated and cooked to perfection.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 4 lbs short ribs bone-in
  • 1 cup red wine for marinating
  • 1 cup olive oil
  • 1 cup prunes pitted
  • 1 cup green olives pitted and sliced
  • 1 cup capers drained
  • 2 tbsp garlic minced
  • 1 tbsp oregano dried
  • 1 tbsp thyme dried
  • 1 tbsp black pepper freshly ground

Method
 

Preparation
  1. Marinate the short ribs in red wine, olive oil, prunes, olives, capers, garlic, oregano, thyme, and black pepper for at least 12 hours.
  2. Preheat the oven to 350°F (175°C).
Cooking
  1. Place the marinated short ribs in a Dutch oven and cover with the marinade.
  2. Cover and cook in the preheated oven for 3 hours or until tender.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Serve with crusty bread to soak up the delicious sauce.

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