Go Back
–+ servings

Sheet Pan Mississippi Chicken and Potatoes

A delicious and easy sheet pan meal featuring chicken and potatoes seasoned with Mississippi flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 4 pieces chicken thighs boneless, skinless
  • 1 pound baby potatoes halved
  • 1 packet ranch seasoning mix
  • 1 cup butter melted
  • 1 tablespoon hot sauce optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter, ranch seasoning, and hot sauce.
  3. Add chicken and potatoes to the bowl and toss to coat.
  4. Spread the chicken and potatoes evenly on a sheet pan.
  5. Bake for 45 minutes or until chicken is cooked through and potatoes are tender.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This dish can be customized with your favorite vegetables.

Tried this recipe?

Let us know how it was!