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–+ servings

Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing

A delicious and festive dish featuring herb roasted turkey paired with cranberry pecan stuffing, all cooked on a single sheet pan for easy preparation.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole Turkey about 10-12 pounds
  • 2 tablespoons Olive Oil for drizzling
  • 1 tablespoon Salt to taste
  • 1 tablespoon Black Pepper to taste
  • 2 tablespoons Fresh Herbs such as rosemary and thyme
Stuffing
  • 4 cups Bread Cubes stale or toasted
  • 1 cup Cranberries dried
  • 1 cup Pecans chopped
  • 1 cup Onion diced
  • 2 stalks Celery diced
  • 2 cups Chicken Broth low sodium
  • 1 tablespoon Sage dried
  • 1 tablespoon Thyme dried

Method
 

Prepare Turkey
  1. Preheat the oven to 350°F (175°C).
  2. Rub the turkey with olive oil, salt, pepper, and fresh herbs.
  3. Place the turkey on the sheet pan.
Prepare Stuffing
  1. In a mixing bowl, combine bread cubes, cranberries, pecans, onion, celery, sage, and thyme.
  2. Pour in the chicken broth and mix until combined.
  3. Stuff the turkey with the mixture and place any remaining stuffing around the turkey on the sheet pan.
Cooking
  1. Roast the turkey in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Let the turkey rest for 20 minutes before carving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This recipe can be adapted with different herbs and stuffing ingredients based on personal preference.

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