Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, shredded cheese, and herbs.
- Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
- Wrap each stuffed chicken breast with bacon slices.
Cooking
- Place the wrapped chicken in a baking dish.
- Bake in the preheated oven for 30 minutes or until the chicken is cooked through.
Nutrition
Notes
Let the chicken rest for a few minutes before serving.
