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–+ servings

Savory Beet Goat Walnut Crunch

A delicious and nutritious salad featuring beets, goat cheese, and walnuts, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium beets cooked and diced
  • 4 oz goat cheese crumbled
  • 1 cup walnuts chopped
  • 4 cups mixed greens
  • 1 cup balsamic vinaigrette for dressing

Method
 

Preparation
  1. In a large mixing bowl, combine the diced beets, crumbled goat cheese, chopped walnuts, and mixed greens.
  2. Drizzle with balsamic vinaigrette and toss gently to combine.
  3. Serve immediately on salad plates.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This salad can be served as a side or a light main dish.

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