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–+ servings

Savory Authentic Kala Mutton Curry

A rich and flavorful mutton curry that is perfect for impressing guests with its authentic taste.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Base
  • 1 kg mutton cut into pieces
  • 2 tablespoons oil for cooking
  • 1 cup onions finely chopped
  • 2 tablespoons ginger-garlic paste
  • 2 cups tomatoes pureed
Spices
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 2 teaspoons salt to taste
Garnish
  • 2 tablespoons cilantro chopped

Method
 

Preparation
  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and cook for 2 minutes.
  4. Add pureed tomatoes and cook until oil separates.
Cooking
  1. Add mutton pieces and sauté for 5-7 minutes.
  2. Add all spices and mix well.
  3. Pour in enough water to cover the mutton and bring to a boil.
  4. Reduce heat, cover, and simmer for 1.5 hours or until mutton is tender.
  5. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 4mg

Notes

Serve hot with rice or naan for a complete meal.

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