Go Back
–+ servings

Sausage Breakfast Casserole

A hearty and delicious casserole made with sausage, eggs, and cheese, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage crumbled
  • 6 large eggs
  • 2 cups shredded cheese cheddar or your choice
  • 2 cups bread cubed
  • 1 cup milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the crumbled sausage over medium heat until browned.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Add the cooked sausage, cubed bread, and shredded cheese to the egg mixture.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30 minutes or until the casserole is set and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Let the casserole cool for a few minutes before serving.

Tried this recipe?

Let us know how it was!