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–+ servings

Sausage and Chorizo Goulash

A hearty and flavorful goulash made with sausage and chorizo, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Hungarian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 200 grams Sausage sliced
  • 200 grams Chorizo sliced
Vegetables
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 can Bell peppers diced
Liquids
  • 500 ml Chicken broth
  • 200 grams Tomato paste
Spices
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Cooking Steps
  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the sausage and chorizo, cooking until browned.
  3. Stir in the bell peppers, paprika, salt, and pepper.
  4. Pour in the chicken broth and tomato paste, bringing to a simmer.
  5. Let it cook for 30 minutes, stirring occasionally.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Serve hot with crusty bread.

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