Sardine Margarita Bake

A delicious and easy-to-make sardine bake with a margarita twist.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cans sardines in olive oil
1 cup crumbled tortilla chips
1 cup shredded cheese cheddar or mozzarella
1 tablespoon lime juice
1 teaspoon chili powder

Method

Preparation

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine sardines, lime juice, and chili powder.
Layer the crumbled tortilla chips in a baking dish.
Spread the sardine mixture over the chips and top with shredded cheese.
Bake in the preheated oven for 25-30 minutes until cheese is bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Serve with a side salad for a complete meal.

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