Salsa roja

A traditional Mexican salsa made with tomatoes, chili peppers, and spices.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: condiment, sauce

Cuisine: Mexican

Calories: 50

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 medium tomatoes ripe
2 medium jalapeño peppers seeded and chopped
1 small onion chopped
2 cloves garlic minced
1 teaspoon salt
1 tablespoon lime juice freshly squeezed

Method

Preparation

Combine all ingredients in a blender and blend until smooth.
Taste and adjust seasoning if necessary.
Transfer to a mixing bowl and let sit for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Salsa roja can be served with tortilla chips or as a topping for tacos.

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