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Salmon, Avocado, Watercress and Pumpkin Seed Salad
A fresh and nutritious salad featuring salmon, avocado, watercress, and pumpkin seeds.
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Servings:
4
servings
Calories:
350
Ingredients
Method
Nutrition
Notes
Ingredients
1x
2x
3x
?
Salad Ingredients
1
fillet
salmon
cooked and flaked
1
avocado
sliced
2
cups
watercress
1/4
cup
pumpkin seeds
toasted
Method
Assembly
In a large bowl, combine the flaked salmon, sliced avocado, watercress, and toasted pumpkin seeds.
Toss gently to mix the ingredients together.
Nutrition
Serving:
1
serving
Calories:
350
kcal
Carbohydrates:
15
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
5
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
300
mg
Potassium:
700
mg
Fiber:
5
g
Sugar:
1
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
50
mg
Iron:
2
mg
Notes
This salad is perfect for a light lunch or as a side dish.
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