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–+ servings

Roasted Red Pepper and Artichoke Salad

A vibrant and flavorful salad featuring roasted red peppers and artichokes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups roasted red peppers chopped
  • 1 cup artichoke hearts quartered
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine roasted red peppers, artichoke hearts, cherry tomatoes, and cucumber.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad can be served as a side dish or a light main course.

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