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–+ servings

Roasted Potatoes and Carrots

A simple and delicious side dish of roasted potatoes and carrots, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 pounds potatoes cut into cubes
  • 1 pound carrots sliced
  • 3 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the potatoes and carrots with olive oil, salt, pepper, and garlic powder.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast in the preheated oven for 30 minutes, stirring halfway through.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Feel free to add your favorite herbs for extra flavor.

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