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–+ servings

Roasted Peppers

Delicious roasted peppers that can be used in various dishes or enjoyed on their own.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Peppers
  • 4 Bell Peppers Any color
Seasoning
  • 2 tablespoons Olive Oil For drizzling
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and slice the bell peppers in half, removing seeds and stems.
  3. Place the peppers cut-side down on a baking sheet lined with aluminum foil.
  4. Drizzle with olive oil and season with salt and black pepper.
Roasting
  1. Roast in the preheated oven for 25-30 minutes, or until the skins are blistered and charred.
  2. Remove from the oven and let cool before peeling off the skins.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 150mgCalcium: 10mgIron: 0.5mg

Notes

Roasted peppers can be stored in the refrigerator for up to a week.

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