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–+ servings

Roasted Peaches and Cream Popsicles

Delicious and refreshing popsicles made with roasted peaches and creamy ingredients.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Roasted Peaches
  • 4 medium peaches halved and pitted
  • 2 tablespoons honey or maple syrup
Cream Mixture
  • 1 cup heavy cream
  • 1 cup yogurt plain or vanilla

Method
 

Prepare the Peaches
  1. Preheat the oven to 400°F (200°C). Place the halved peaches on a baking sheet and drizzle with honey.
  2. Roast the peaches in the oven for about 20 minutes until soft and caramelized.
Blend the Mixture
  1. Allow the peaches to cool slightly, then blend them with the heavy cream and yogurt until smooth.
Freeze the Popsicles
  1. Pour the mixture into popsicle molds and freeze for at least 4 hours or until solid.

Nutrition

Serving: 1popsicleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For a dairy-free version, substitute heavy cream and yogurt with coconut cream and dairy-free yogurt.

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