Go Back
–+ servings

Roasted Eggplant

A simple and delicious roasted eggplant dish that highlights the natural flavors of the vegetable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Eggplant
  • 2 medium Eggplants sliced into rounds
Seasoning
  • 2 tablespoons Olive Oil for drizzling
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the eggplants into rounds and place them on a baking sheet.
  3. Drizzle with olive oil and season with salt and black pepper.
  4. Toss to coat evenly.
Cooking
  1. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Serve warm as a side dish or over a salad.

Tried this recipe?

Let us know how it was!