Ingredients
Method
Prepare Almonds
- Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and roast for 10-15 minutes until golden brown.
Blend Ingredients
- In a blender, combine the roasted almonds and water. Blend until smooth.
Strain Milk
- Pour the blended mixture through a strainer into a bowl to separate the almond milk from the pulp.
Add Sweetener
- Stir in honey or maple syrup and vanilla extract if using. Mix well.
Serve
- Chill the almond milk in the refrigerator before serving. Serve over ice if desired.
Nutrition
Notes
This almond milk can be stored in the refrigerator for up to 3 days.
