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–+ servings

Red Wine-Poached Pear Tarte Tatin

A stunning dessert featuring poached pears in red wine, served on a caramelized pastry base.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pears
  • 4 pieces ripe pears Peeled and cored
Red Wine Mixture
  • 1 cup red wine Any dry red wine
  • 1 cup sugar For poaching
  • 1 cup water
  • 1 stick cinnamon For flavor
Pastry
  • 1 sheet puff pastry Thawed if frozen

Method
 

Prepare the Pears
  1. Peel and core the pears, then set aside.
Poach the Pears
  1. In a skillet, combine red wine, sugar, water, and cinnamon. Bring to a simmer.
  2. Add the pears and poach for about 20 minutes until tender.
Assemble the Tarte
  1. Preheat the oven to 375°F (190°C).
  2. Place the poached pears in a skillet, cover with puff pastry, and tuck edges in.
Bake
  1. Bake in the preheated oven for 25-30 minutes until golden brown.
  2. Let cool slightly before inverting onto a plate.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 2gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for added indulgence.

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