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–+ servings

Raspberry White Hot Cocoa

A deliciously creamy and fruity hot cocoa made with white chocolate and raspberry flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Hot Cocoa Base
  • 2 cups milk any type of milk
  • 1 cup white chocolate chips for melting
  • 1/2 cup raspberry puree fresh or store-bought
  • 1 teaspoon vanilla extract
  • whipped cream for topping optional
  • fresh raspberries for garnish optional

Method
 

Prepare the Cocoa
  1. In a saucepan, heat the milk over medium heat until it is warm but not boiling.
  2. Add the white chocolate chips and whisk until melted and smooth.
  3. Stir in the raspberry puree and vanilla extract until well combined.
  4. Remove from heat and pour into mugs.
  5. Top with whipped cream and garnish with fresh raspberries if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 0.5mg

Notes

This recipe can be easily adjusted for sweetness by adding more or less raspberry puree.

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