Ingredients
Method
Prepare the Filling
- In a mixing bowl, combine mascarpone cheese, powdered sugar, and lemon juice. Whisk until smooth.
- Gently fold in the raspberries.
Assemble the Dessert
- Spoon the filling into serving dishes.
- Top with whipped cream and lemon zest.
Nutrition
Notes
Chill before serving for a better flavor.
