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–+ servings

Raspberry Cream Cheese Frosting (Made with Jam!)

A deliciously sweet and tangy raspberry cream cheese frosting made with jam, perfect for topping cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup raspberry jam
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and continue to mix until well combined.
  3. Add the raspberry jam and vanilla extract, mixing until fully incorporated.
  4. Use a spatula to scrape down the sides of the bowl and mix again until smooth.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg

Notes

This frosting can be stored in the refrigerator for up to a week.

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