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–+ servings

Quick Sticky Chicken Bao

Delicious and easy-to-make sticky chicken bao buns.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 500 grams chicken thighs boneless, skinless
  • 2 tablespoons soy sauce for marinating
  • 1 tablespoon honey for sweetness
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced
Bao Buns
  • 8 pieces bao buns store-bought or homemade
Toppings
  • 1 cup cucumber sliced
  • 1 cup cilantro fresh
  • 1 cup scallions sliced

Method
 

Prepare the Chicken
  1. Marinate the chicken thighs with soy sauce, honey, ginger, and garlic for at least 30 minutes.
  2. Cook the marinated chicken in a skillet over medium heat until fully cooked, about 10-15 minutes.
Steam the Bao Buns
  1. Steam the bao buns according to package instructions until soft and fluffy.
Assemble the Bao
  1. Fill each bao bun with cooked chicken and top with cucumber, cilantro, and scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for best taste.

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