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–+ servings

Quick & Soft English Muffins

Delicious and easy-to-make English muffins that are soft and perfect for breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
Wet Ingredients
  • 1 cup milk warm
  • 2 tablespoons butter melted
  • 1 large egg

Method
 

Preparation
  1. In a mixing bowl, combine the dry ingredients.
  2. In another bowl, whisk together the wet ingredients.
  3. Pour the wet mixture into the dry ingredients and mix until just combined.
  4. Let the dough rest for 10 minutes.
Cooking
  1. Preheat a griddle over medium heat.
  2. Use a cookie cutter to shape the muffins and place them on the griddle.
  3. Cook for about 5-7 minutes on each side until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These muffins are best served warm with butter or jam.

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