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–+ servings

Quick Poppy Seed Rolls

Delicious and easy-to-make poppy seed rolls perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1 tablespoon poppy seeds

Method
 

Preparation
  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise for 30 minutes in a warm place.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into rolls and place on a baking sheet.
  7. Sprinkle poppy seeds on top of the rolls.
  8. Bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

These rolls are best served warm and can be enjoyed with butter.

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