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Potato Cannoli with Salsa

Delicious potato cannoli filled with fresh salsa.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups mashed potatoes
  • 1 cup salsa fresh
  • 1 cup shredded cheese optional
Cannoli Shell
  • 1 cup flour
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 pinch salt

Method
 

Prepare the Cannoli Shells
  1. Mix flour, egg, olive oil, and salt in a bowl until a dough forms.
  2. Roll out the dough and cut into circles.
  3. Fry the circles in hot oil until golden brown.
Prepare the Filling
  1. Combine mashed potatoes and salsa in a bowl.
  2. Add shredded cheese if desired.
Assemble the Cannoli
  1. Fill each cannoli shell with the potato-salsa mixture.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best served warm.

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