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–+ servings

Pistachio Pudding Dessert Parfaits

A delightful and creamy pistachio pudding dessert parfait, perfect for Easter celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pistachio Pudding
  • 1 box instant pistachio pudding mix
  • 2 cups milk cold
  • 1 cup whipped cream for layering
  • 1/2 cup crushed pistachios for garnish

Method
 

Prepare the Pudding
  1. In a mixing bowl, combine the instant pistachio pudding mix and cold milk. Whisk until smooth and thickened.
Assemble the Parfaits
  1. In serving glasses, layer the pistachio pudding and whipped cream. Repeat the layers until the glasses are full.
  2. Top with crushed pistachios for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Chill the parfaits in the refrigerator for at least 30 minutes before serving for best flavor.

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