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Pistachio Fudge

A rich and creamy fudge made with pistachios.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

Fudge Ingredients
  • 2 cups pistachios chopped
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine the sweetened condensed milk and white chocolate chips. Melt in the microwave or over a double boiler until smooth.
  2. Stir in the chopped pistachios and vanilla extract until well combined.
  3. Pour the mixture into a lined pan and spread evenly. Refrigerate until set.
  4. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator.

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