Go Back
–+ servings

Pineapple Upside-Down Cookies

A delightful tropical treat combining the flavors of pineapple and cookie in a fun, upside-down format.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, tropical
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup pineapple chunks drained
Topping
  • 1/2 cup maraschino cherries for decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and brown sugar until smooth.
  3. Add in the flour, baking soda, and vanilla extract, mixing until combined.
  4. Fold in the pineapple chunks gently.
Baking
  1. Scoop the cookie dough onto a baking sheet lined with parchment paper.
  2. Top each cookie with a maraschino cherry.
  3. Bake in the preheated oven for 10-12 minutes or until golden brown.
  4. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.

Tried this recipe?

Let us know how it was!