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Pineapple Milkshake

A refreshing and creamy pineapple milkshake perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pineapple chunks fresh or canned
  • 1 cup milk whole or any preferred type
  • 2 scoops vanilla ice cream
  • 1 tablespoon honey optional

Method
 

Preparation
  1. Add pineapple chunks, milk, vanilla ice cream, and honey to the blender.
  2. Blend until smooth and creamy.
  3. Pour into glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

For a thicker milkshake, add more ice cream or reduce the amount of milk.

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