Go Back
–+ servings

Pineapple Hibiscus Mocktail

A refreshing non-alcoholic beverage combining the flavors of pineapple and hibiscus.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage
Cuisine: tropical
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Mocktail Base
  • 2 cups Pineapple juice
  • 1 cup Hibiscus tea brewed and cooled
  • 1 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Honey or to taste
  • 2 cups Sparkling water for topping
Garnish

Method
 

Preparation
  1. In a pitcher, combine pineapple juice, hibiscus tea, lime juice, and honey. Stir well to mix.
  2. Add ice to glasses and pour the mixture over the ice.
  3. Top with sparkling water and garnish with lime slices and mint leaves.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgSugar: 18gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Adjust sweetness by adding more honey if desired.

Tried this recipe?

Let us know how it was!