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–+ servings

Pineapple Fritters

Crispy and delicious pineapple fritters that are perfect for a snack or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
Pineapple
  • 2 cups fresh pineapple chunks or canned, drained
Oil
  • 2 cups vegetable oil for frying

Method
 

Prepare the batter
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and milk until smooth.
  2. Add the vanilla extract and mix well.
Fry the fritters
  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Dip the pineapple chunks into the batter, then carefully place them in the hot oil.
  3. Fry until golden brown on both sides, about 3-4 minutes per side.
  4. Remove from oil and drain on paper towels.
Serve
  1. Serve warm, optionally dusted with powdered sugar.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

These fritters are best enjoyed fresh and warm.

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