Ingredients
Method
Preparation
- In a mixing bowl, combine coconut cream, pineapple juice, and water.
- Sprinkle the gelatin over the mixture and let it sit for a few minutes.
- Whisk the mixture until the gelatin is fully dissolved.
- Stir in the white rum.
- Pour the mixture into shot glasses and refrigerate until set, about 1 hour.
Nutrition
Notes
For a non-alcoholic version, substitute the rum with additional pineapple juice.
