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–+ servings

Pico de gallo

A fresh and vibrant Mexican salsa made with tomatoes, onions, cilantro, and lime juice.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium tomatoes diced
  • 1 medium onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1 teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, combine the diced tomatoes, chopped onion, and cilantro.
  2. Squeeze the lime juice over the mixture and add salt to taste.
  3. Mix all ingredients well and let it sit for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Pico de gallo is best served fresh and can be used as a topping for tacos or as a dip with tortilla chips.

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