Ingredients
Method
Prepare Tea
- Boil water and steep black tea bags for 5 minutes.
- Remove tea bags and let the tea cool.
Prepare Peach Mixture
- In a blender, combine sliced peaches and sugar, and blend until smooth.
- Strain the peach mixture to remove pulp.
Combine and Serve
- In a pitcher, combine cooled tea and strained peach mixture.
- Serve over ice and garnish with mint leaves.
Nutrition
Notes
Adjust sweetness and peach flavor according to personal preference.
