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Peach Crescent Dumplings

Delicious peach-filled dumplings wrapped in crescent dough, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dumpling Ingredients
  • 2 cans crescent roll dough
  • 4 medium peaches peeled and sliced
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar and cinnamon.
  3. Roll out the crescent dough and place a slice of peach on each piece.
  4. Sprinkle with the sugar-cinnamon mixture and roll up the dough around the peach.
  5. Place the dumplings in a baking dish and drizzle with melted butter.
  6. Bake for 30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with ice cream for an extra treat.

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