Heat olive oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent.

Add the Arborio rice and stir for 1-2 minutes until the rice is lightly toasted.

Pour in the vegetable broth, one ladle at a time, stirring constantly until absorbed.

When the rice is almost cooked, add the fresh peas and continue to stir until creamy.

Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.