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–+ servings

Pastina

A simple and comforting pasta dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 1 cup Pastina or any small pasta
Water
  • 4 cups Water for boiling
Salt
  • 1 teaspoon Salt for seasoning
Butter
  • 2 tablespoons Butter for flavor
Parmesan Cheese
  • 1/4 cup Grated Parmesan Cheese for topping

Method
 

Cooking the Pastina
  1. Bring water to a boil in a pot and add salt.
  2. Add pastina to the boiling water and cook for about 7-10 minutes until tender.
  3. Drain the pastina using a colander.
  4. Return the pastina to the pot and stir in butter until melted.
  5. Serve topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Pastina can be served with various toppings such as vegetables or broth.

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