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+ servings

Pasta Queen’s Ricotta Balls

Delicious ricotta balls that are perfect as a snack or appetizer.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150

Ingredients
  

Main Ingredients
  • 2 cups Ricotta cheese
  • 1 cup Breadcrumbs
  • 1 cup Parmesan cheese Grated
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Parsley Chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta, breadcrumbs, Parmesan, eggs, salt, pepper, and parsley.
  3. Mix until well combined and form into balls.
  4. Place the balls on a baking sheet.
  5. Bake in the preheated oven for 20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Serve warm with marinara sauce for dipping.

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