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–+ servings

Passion Fruit Tiramisu

A tropical twist on the classic Italian dessert, featuring layers of passion fruit and creamy mascarpone.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 250 g mascarpone cheese
  • 200 ml heavy cream
  • 100 ml passion fruit puree
  • 50 g sugar
  • 1 tsp vanilla extract
Assembly
  • 200 g ladyfingers
  • 100 ml passion fruit juice
  • 1 g cocoa powder for dusting

Method
 

Prepare the Filling
  1. In a mixing bowl, whisk together mascarpone cheese, heavy cream, passion fruit puree, sugar, and vanilla extract until smooth.
Assemble the Tiramisu
  1. Dip ladyfingers in passion fruit juice and layer them in a serving dish.
  2. Spread half of the filling over the ladyfingers, then repeat the layers.
  3. Dust the top with cocoa powder.
Chill
  1. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For a stronger passion fruit flavor, increase the amount of puree used.

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