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–+ servings

Passion Fruit Ice Cream Cake with Coconut-Caramel Sauce

A refreshing and tropical dessert combining the flavors of passion fruit and coconut in a delightful ice cream cake.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: tropical
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Cake
  • 2 cups passion fruit puree
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup coconut flakes toasted
Coconut-Caramel Sauce
  • 1 cup coconut milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare Ice Cream Cake
  1. In a mixing bowl, combine passion fruit puree, heavy cream, and sweetened condensed milk. Mix well.
  2. Fold in toasted coconut flakes.
  3. Pour the mixture into a cake pan and freeze for at least 4 hours or until solid.
Make Coconut-Caramel Sauce
  1. In a saucepan, combine coconut milk and brown sugar. Cook over medium heat until the sugar dissolves.
  2. Stir in vanilla extract and simmer for a few minutes until slightly thickened.
Serve
  1. Remove the ice cream cake from the freezer, slice, and drizzle with coconut-caramel sauce before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, let the cake sit at room temperature for a few minutes before slicing.

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