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–+ servings

Pajeon Korean Scallion Pancake

A savory Korean pancake made with scallions and a simple batter, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
Filling
  • 1 bunch scallions chopped
  • 1 medium carrot grated
Oil
  • 2 tablespoons vegetable oil

Method
 

Prepare the batter
  1. In a mixing bowl, combine the flour, water, and salt to create a smooth batter.
Add the filling
  1. Fold in the chopped scallions and grated carrot into the batter.
Cook the pancake
  1. Heat oil in a frying pan over medium heat. Pour in the batter and cook until golden brown on both sides.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with a dipping sauce made of soy sauce and vinegar.

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