Ingredients
Method
Preparation
- Preheat the oven to 200°F (93°C).
- Wash and core the apples, then slice them thinly using a mandoline slicer.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle with cinnamon and sugar if desired.
Baking
- Bake in the preheated oven for 1.5 to 2 hours, flipping halfway through, until the apples are dried and crispy.
- Remove from the oven and let cool before serving.
Nutrition
Notes
Store in an airtight container for up to a week.
